Km0

Gastronomía

Sustainable gastronomy is synonymous with a cuisine that takes into account the origin of the ingredients, how they are grown, how they arrive at the markets and finally on the plates with seasonal products, contributing to the preservation of wildlife and our culinary traditions.

The Km0 Restaurants want you to enjoy healthy food, thus defending cultural and biological diversity, betting on the supply and consumption of products from a local community, thus raising awareness about caring for the planet.

In addition, it is very likely that you will discover products that you did not know about before, but that are nearby and have been there practically your entire life.

The km0 Restaurants are distinguished by their way of sourcing, because they try to recover, value and promote local gastronomy as a set of proposals based on authenticity, cultural diversity, local products and food quality, also promoting the consumption of healthy foods. , local and seasonal, respecting the planet's environment, climate and biological and cultural diversity, and encourage direct purchases from small producers, thus helping the sustainability of the local economy.

Salta has a diverse gastronomy full of nuances, textures and flavors; They become the perfect pairing for an unparalleled experience.

Ancestral products such as corn, Andean potatoes, spices such as paprika and cumin, legumes from the south of the province; sweets, jams; the cheeses, the meats and the quinoas from the valleys and the puna. Tropical fruits such as banana, mango, papaya, passion fruit, so characteristic of the Selva Montaña and the wines of the Calchaquí Valley, the craft beers of the Lerma Valley are ideal to accompany any identity recipe, which can be tasted in our Restaurants Km0.

See registry of restaurants distinguished by Slow Food km0

+info