Among the most typical dishes, from Salta occupy a special place due to their traditional preparation and incomparable flavor. The , the , the stuffed with meat that are wrapped in corn leaves and boiled, and the unmissable allow you to taste the Salta's gastronomy.

Gastronomy represents a cultural manifestation of a people and allows to know a region and its culture through its gastronomic and productive expressions. That "know-how" that is kept alive in Salta makes Salta a province rich in recipes, products, aromas, flavors, and stories.

Corn, the main ingredient in so many recipes; spices from the Calchaquí Valleys, such as paprika and cumin; legumes from the south of the province; sweets and preserves; cheeses, meats and quinoa from the Puna; and the tropical fruits of the north.

The characteristics empanadas from Salta made with knife-cut meat; tamales and humitas in which corn is the base that connects with the earth and a recipe book of regional sweets that are the finishing touch to a meal always accompanied by the famous high altitude wines of Salta.

Throughout the province you can enjoy a gastronomy that is nourished by the ingredients of each region, the geographical diversity gives special and unique characteristics to the dishes.

On the other hand, in the fairs and festivals that take place during the year, you can also enjoy the regional dishes that are offered in various stalls and allow tasting, always with the presence of Salta wines.

Slow Food - Km 0

It includes a proposal of distinguished restaurants in Salta that offer outstanding dishes of great identity that highlight the culinary roots of Salta, reflect its history and tradition, while promoting local fair trade, placing emphasis on local production and fresh products. season, highlighting the commitment to environmental sustainability, agroecological production and food quality in general. +info